| Tipoffs for Bangor, Maine (Lobsters) Newsletter for Sunday March 15, 2020 ( 4 items ) |
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An Egg-Squisite Easter Brunch at One-Ninety at Four Seasons Hotel Singapore
SINGAPORE, March 10 -- Four Seasons Hotels and Resorts issued the following news release:
What's better than having a buffet chock-full of gourmet selections and handcrafted masterpieces? An egg-citing egg hunt with prizes to be won, and a dedicated Kids Playzone complete with bouncy castle, face-painting, and fun activities for all. In true Four Seasons Hotel Singapore tradition, a passionate team will be up and about ensuring the littlest VIPs are well taken care of while adults indulge in br
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National Farmers' Federation: COVID-19 Stimulus Package a Boost for Farmers and the Bush
BARTON, Australia, March 13 -- The National Farmers' Federation issued the following news release on March 12:
NFF CEO Tony Mahar said today's Federal Government COVID-19 stimulus package was a welcomed boost for agriculture and the bush.
"Many farmers and the communities they support, are already doing it tough from the prolonged hardship of drought and in some regions, bushfires and floods.
"The measures in today's stimulus package will benefit farm businesses, small businesses and househol
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Sen. Collins Secures Secretary Ross' Commitment to Collaborate With Maine's Lobster Industry on Right Whale Protections
WASHINGTON, March 10 -- Sen. Susan M. Collins, R-Maine, issued the following news release:
In response to a question from U.S. Senator Susan Collins at a Commerce, Justice, and Science Appropriations Subcommittee hearing, Secretary of Commerce Wilbur Ross pledged to work in consultation with the Maine lobster industry as his agency works to develop new rules intended to safeguard the North Atlantic right whale population.
At the hearing, Senator Collins listed some of the steps that the Maine
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University of Pennsylvania: Lobster Mac 'n' Cheese Mystery - Why Brands Mix High With Low
PHILADELPHIA, Pennsylvania, March 10 [TNSsociologyresearch] -- The University of Pennsylvania School of Knowledge@Wharton issued the following news:
From a $2,000 tote made to look like an Ikea shopping bag to lobster macaroni and cheese, a big trend in fashion and food mixes downscale elements with higher-end goods. By doing so, big brands and individual influencers go against the grain of the traditional "trickle-down" view of marketing, which suggests that goods move from high-end consumers
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