| Tipoffs for Bangor, Maine (Lobsters) Newsletter for Sunday March 22, 2026 ( 4 items ) |
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Maine lobsterman asks Supreme Court to hear legal challenge to 24/7 GPS tracking
SACRAMENTO, California, March 19 [Category: Law/Legal] -- The Pacific Legal Foundation issued the following news release:
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Maine lobsterman asks Supreme Court to hear legal challenge to 24/7 GPS tracking
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Washington, DC; March 19, 2026: A Maine lobsterman petitioned the U.S. Supreme Court to hear his challenge to an agency rule imposing 24/7 GPS tracking requirements onto every federally licensed lobstering vessel that operates in the state. Fifth-generation lobsterman Frank Thompson a
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Minister MacDonald promotes Canadian seafood and agri-food to global audience at Seafood Expo North American and New England
OTTAWA, Ontario, March 18 -- Agriculture and Agri-Foods Canada, an arm of the Canadian government, issued the following news release:
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Minister MacDonald promotes Canadian seafood and agri-food to global audience at Seafood Expo North American and New England
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March 18, 2026 - Ottawa, Ontario - Agriculture and Agri-Food Canada
The Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, travelled to Boston, Massachusetts, this week to attend Seafood Expo North America (#SE
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UConn Helps Sea Scallop Communities Adapt to Ocean Warming
STORRS, Connecticut, March 16 -- The University of Connecticut posted the following news:
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UConn Helps Sea Scallop Communities Adapt to Ocean Warming
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In the coastal waters stretching from Maine to Virginia, Atlantic sea scallops rival lobster as the top shellfish caught in the wild. This delectable mollusk supports one of the most valuable fisheries in the U.S., generating $360 million in revenue annually, and making the U.S. a global leader in wild scallop fishing.
A combination of
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Yu Ting Yuan at Four Seasons Hotel Bangkok Presents Passages of Spring
TORONTO, Ontario, March 18 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Yu Ting Yuan at Four Seasons Hotel Bangkok Presents Passages of Spring
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This spring, Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River invites guests to experience Passages of Spring, a culinary narrative shaped by the season's quiet transformation and the refined precision of contemporary Cantonese cuisine. Guided by Executive Chef Tommy Cheung, the men
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