UConn Helps Sea Scallop Communities Adapt to Ocean Warming
March 16, 2026
March 16, 2026
STORRS, Connecticut, March 16 -- The University of Connecticut posted the following news:
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UConn Helps Sea Scallop Communities Adapt to Ocean Warming
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In the coastal waters stretching from Maine to Virginia, Atlantic sea scallops rival lobster as the top shellfish caught in the wild. This delectable mollusk supports one of the most valuable fisheries in the U.S., generating $360 million in revenue annually, and making the U.S. a global le . . .
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UConn Helps Sea Scallop Communities Adapt to Ocean Warming
*
In the coastal waters stretching from Maine to Virginia, Atlantic sea scallops rival lobster as the top shellfish caught in the wild. This delectable mollusk supports one of the most valuable fisheries in the U.S., generating $360 million in revenue annually, and making the U.S. a global le . . .