Tuesday - November 3, 2026

Composition of a Dough Based Pasta Item Including Animal Meat Protein

2026-10-13

ALEXANDRIA, Virginia, Oct. 13 -- TYSON FOODS, INC., Springdale, Arkansas has been assigned a patent (No. US 12757905 B1, initially filed March 1, 2021) developed by five inventors Tam Kim Grall, Naperville, Illinois; Michelle Rebecca Wellman, Chicago, Illinois; Michelle Antonia Duran, Chicago, Illinois; You-Han Chen, Chicago, Illinois; and Yousef Imad Shahatit, Oak Brook, Illinois, for "Composition of a dough based pasta item including animal meat protein." . . .

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Composition of a Dough Based Pasta Item Including Animal Meat Protein

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