Sunday - May 24, 2026

Method of Manufacture and Composition of a Dough Based Item Including Protein

2026-05-05

ALEXANDRIA, Virginia, May 5 -- TYSON FOODS, INC., Springdale, Arkansas has been assigned a patent (No. US 12616213 B1, initially filed July 23, 2019) developed by four inventors Shanna Motl, Chicago, Illinois; Mike Langham, Chicago, Illinois; Russell Thomas, Chicago, Illinois; and Travis Ellis, Chicago, Illinois, for "Method of manufacture and composition of a dough based item including protein." . . .

Information Request Form

Name:
Category that best fits the type of business or agency you are affiliated with:	Government Newspaper / Media Business Public Policy Individual / Student Educators
Company Name:
Email:
Phone:
State:

I'd like to have a copy of this article mailed to me.

To also receive a free sample of other Targeted News products check the appropriate boxes below.
Golf Handicap site (FairwayFiles.com)
Products marked with ** can be customized by keywords or areas of interest. If you select them please specify your keywords in the box below:

If we need to contact you please specify your preferred contact method. Have a representative contact me by phone
Have a representative contact me via email

Additonal questions or comments:

Click here for more information or a free trial

Existing Customer Login

Method of Manufacture and Composition of a Dough Based Item Including Protein

Information Request Form

Copyright Targeted News Service 2026