EDGEFIELD, South Carolina, Nov. 8 -- The National Wild Turkey Federation posted the following news release:

[Category: Animals]

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Wild Turkey Potstickers

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These potstickers are a perfect way to use leftover smoked, roasted or poached wild turkey breast or thigh meat. The filling stays juicy thanks to cabbage and mushrooms, while the crispy bottom gives way to a tender wrapper.

Jeremiah Doughty*November 8, 20261 mi . . .

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