Advancing Food Safety from Farm to Table through UConn Extension
September 15, 2026
September 15, 2026
STORRS, Connecticut, Sept. 15 -- The University of Connecticut posted the following news:
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Advancing Food Safety from Farm to Table through UConn Extension
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Food safety touches every stage of the agricultural system, from how food is grown and processed to how it reaches consumers' tables. At UConn Extension, this work is led by faculty who bridge science and practice, ensuring farmers, processors, and communities have access to the . . .
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Advancing Food Safety from Farm to Table through UConn Extension
*
Food safety touches every stage of the agricultural system, from how food is grown and processed to how it reaches consumers' tables. At UConn Extension, this work is led by faculty who bridge science and practice, ensuring farmers, processors, and communities have access to the . . .