TORONTO, Ontario, Aug. 14 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:

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Coin & Candor at Four Seasons Hotel Westlake Village Invites Guests To Savour the Season With Chef Hugo Bolanos' Summer Harvest Menu

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As California's late summer harvest reaches its peak, Coin & Candor, the award-winning California brasserie at Four Seasons Hotel Westlake Village, invites guests to savor . . .

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