"The Big 6" foodborne pathogens: Introduction
August 11, 2026
August 11, 2026
EAST LANSING, Michigan, Aug. 11 -- Michigan State University College of Agriculture and Natural Resources posted the following news:
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"The Big 6" foodborne pathogens: Introduction
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According to the 2022 Food Code from the Food & Drug Administration (FDA), the cost of foodborne illness in terms of patient suffering, reduced productivity and medical bills is approximately $10-$83 billion annually. This affects 1 in 6 Americans . . .
* * *
"The Big 6" foodborne pathogens: Introduction
*
According to the 2022 Food Code from the Food & Drug Administration (FDA), the cost of foodborne illness in terms of patient suffering, reduced productivity and medical bills is approximately $10-$83 billion annually. This affects 1 in 6 Americans . . .