WASHINGTON, July 7 (TNSLrpt) -- The Economic Research Service, an agency within the U.S. Department of Agriculture, issued a report summary titled 'Food Banks in the United States: Systems, USDA Programs, and Participation' by authors Laura J. Hales, Anne T. Byrne, Laura Tiehen, Shellye Suttles, Rachel M. Zack, Ashley Chaifetz, Susannah Barr, and Ayana Charity. Designated as Economic Research Report # 359, the publication examines the domestic food security safety net.

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