A New Strategy to Improve Safety in Poultry Processing
June 23, 2026
June 23, 2026
STORRS, Connecticut, June 23 -- The University of Connecticut posted the following news:
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A New Strategy to Improve Safety in Poultry Processing
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Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls, and remains a consistent challenge for poultry producers. UConn Department of Animal Science associate professor Mary Anne Amalaradjou and her research team study ways t . . .
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A New Strategy to Improve Safety in Poultry Processing
*
Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls, and remains a consistent challenge for poultry producers. UConn Department of Animal Science associate professor Mary Anne Amalaradjou and her research team study ways t . . .