Research from real kitchens the key to stopping food waste
April 29, 2026
April 29, 2026
BRISBANE, Australia, April 29 -- The University of Queensland posted the following news:
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Research from real kitchens the key to stopping food waste
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University of Queensland researchers are investigating how to combat the significant environmental challenge of food waste in the food service industry.
A team led by social scientist Dr David Fechner from UQ's Business School has partnered with Australia's largest fo . . .
* * *
Research from real kitchens the key to stopping food waste
*
University of Queensland researchers are investigating how to combat the significant environmental challenge of food waste in the food service industry.
A team led by social scientist Dr David Fechner from UQ's Business School has partnered with Australia's largest fo . . .