BMJ Group: Preparing a Home Cooked Meal at Least Once a Week May Cut Older People's Dementia Risk by 30%
March 26, 2026
March 26, 2026
LONDON, England, March 26 (TNSjou) -- BMJ Group issued the following news release about Journal of Epidemiology & Community Health:
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Preparing a home cooked meal at least once a week may cut older people's dementia risk by 30%
This risk may be 70% lower in novice cooks with few culinary skills, study suggests
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Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, sugg . . .
* * *
Preparing a home cooked meal at least once a week may cut older people's dementia risk by 30%
This risk may be 70% lower in novice cooks with few culinary skills, study suggests
*
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, sugg . . .