Duke University: What's in That Burger?
March 17, 2026
March 17, 2026
DURHAM, North Carolina, March 17 (TNSxrep) -- Duke University issued the following news on March 16, 2026:
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What's in That Burger?
One Duke researcher is investigating how alternative meat products impact our health, environment and laws
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Imagine a world where, rather than slaughtering a cow to get a hamburger, a few cells can be extracted from a living cow and grown externally to produce that same juicy, flavorful burge . . .
* * *
What's in That Burger?
One Duke researcher is investigating how alternative meat products impact our health, environment and laws
*
Imagine a world where, rather than slaughtering a cow to get a hamburger, a few cells can be extracted from a living cow and grown externally to produce that same juicy, flavorful burge . . .