Case Western Reserve: From Farm to Table, 40% of Food Goes to Waste
March 17, 2026
March 17, 2026
CLEVELAND, Ohio, March 17 -- Case Western Reserve University issued the following news on March 16, 2026:
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From farm to table, 40% of food goes to waste
Case Western Reserve University researchers are pursuing solutions to food spoilage--and the plastic pollution caused by food packaging
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The U.S. Department of Agriculture (USDA) estimates that up to 40% of the nation's food supply goes to waste every year--mainly becaus . . .
* * *
From farm to table, 40% of food goes to waste
Case Western Reserve University researchers are pursuing solutions to food spoilage--and the plastic pollution caused by food packaging
*
The U.S. Department of Agriculture (USDA) estimates that up to 40% of the nation's food supply goes to waste every year--mainly becaus . . .