Thursday - March 12, 2026
Aston University and Mondelez International Partnership to Reimagine Food Engineering Technologies
March 12, 2026
BIRMINGHAM, England, March 12 -- Aston University issued the following news:

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Aston University and Mondelez International partnership to reimagine food engineering technologies

* The collaboration is the first to apply Aston University's advanced membrane-based filtration technologies for water processing to the food sector

* Research will explore how biological membrane proteins can be used to filter properties of food ingredients to . . .

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