BMJ Group: Higher Intake of Food Preservatives Linked to Increased Cancer Risk
January 09, 2026
January 09, 2026
LONDON, England, Jan. 9 (TNSjou) -- BMJ Group issued the following news release:
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Higher intake of food preservatives linked to increased cancer risk
Findings may have important public health implications given the ubiquitous use of these additives, say researchers
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Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk . . .
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Higher intake of food preservatives linked to increased cancer risk
Findings may have important public health implications given the ubiquitous use of these additives, say researchers
*
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk . . .