Amplifying the beet: New tech makes for crunchier snacks
December 17, 2025
December 17, 2025
ITHACA, New York, Dec. 17 -- Cornell University posted the following news:
* * *
Amplifying the beet: New tech makes for crunchier snacks
*
A new method of using microwave vacuum drying can create crispy beet snacks - a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.
"Available products are baked or deep-fried, processes that decrease heat-sensitive nut . . .
* * *
Amplifying the beet: New tech makes for crunchier snacks
*
A new method of using microwave vacuum drying can create crispy beet snacks - a potential alternative to traditional drying or frying that could preserve nutrients while yielding shelf-stable products.
"Available products are baked or deep-fried, processes that decrease heat-sensitive nut . . .