Cornell Creates Transformative Tech for Wine Industry
November 13, 2025
November 13, 2025
ITHACA, New York, Nov. 13 -- The Cornell University College of Agriculture and Life Sciences issued the following news:
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Cornell creates transformative tech for wine industry
By Caitlin Hayes, Cornell Chronicle
Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for screening - to make sure the resulting wine doesn't contain harmful toxins, or taste like grass or mushro . . .
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Cornell creates transformative tech for wine industry
By Caitlin Hayes, Cornell Chronicle
Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for screening - to make sure the resulting wine doesn't contain harmful toxins, or taste like grass or mushro . . .