Thursday - May 22, 2025
A new technology for extending the shelf life of produce
May 21, 2025
CAMBRIDGE, Massachusetts, May 21 -- The Massachusetts Institute of Technology issued the following news:

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A new technology for extending the shelf life of produce

We've all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using b . . .

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