Boston University: New Gastronomy Course Explores the Political, Historical Ingredients in Latinx Food in the U.S.
December 20, 2023
December 20, 2023
BOSTON, Massachusetts, Dec. 20 -- Boston University issued the following news:
By Molly Callahan
What do you get when you mix "a cup of political science, an ounce-and-a-half of sociology," and a dash of chemistry? For Jose Lopez Ganem, it's the perfect recipe for a new course in Boston University's Gastronomy Program: LatinX Experiences of Farming, Cooking and Eating in the United States.
The class, introduced by Lopez Ganem this fall . . .
By Molly Callahan
What do you get when you mix "a cup of political science, an ounce-and-a-half of sociology," and a dash of chemistry? For Jose Lopez Ganem, it's the perfect recipe for a new course in Boston University's Gastronomy Program: LatinX Experiences of Farming, Cooking and Eating in the United States.
The class, introduced by Lopez Ganem this fall . . .