University of Nebraska: Innovative Food Processing Technique Boosts Nebraska Companies, Educational Outreach
October 27, 2026
October 27, 2026
LINCOLN, Nebraska, Oct. 27 -- The University of Nebraska posted the following news:
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October 26, 2026
Innovative food processing technique boosts Nebraska companies, educational outreach
By Geitner Simmons | IANR Communications
In a high-tech laboratory at Nebraska Innovation Campus, Mary-Grace Danao places packaged pet food into a small, blue, plastic tub and sends it into a silver-colored chamber that submits it to high pre . . .
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October 26, 2026
Innovative food processing technique boosts Nebraska companies, educational outreach
By Geitner Simmons | IANR Communications
In a high-tech laboratory at Nebraska Innovation Campus, Mary-Grace Danao places packaged pet food into a small, blue, plastic tub and sends it into a silver-colored chamber that submits it to high pre . . .