University of Cincinnati: Ultra-processed Food Intake May Increase Dementia, Stroke Risk
October 22, 2026
October 22, 2026
CINCINNATI, Ohio, Oct. 22 -- The University of Cincinnati posted the following news:
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Ultra-processed food intake may increase dementia, stroke risk
UC expert featured in Healthline article
By Tim Tedeschi, 513/556-5694, tedesctd@ucmail.uc.edu
October 20, 2026
The University of Cincinnati's Suzanne Judd, PhD, commented to Healthline on a new study that found healthy adults who eat high levels of ultra-process . . .
* * *
Ultra-processed food intake may increase dementia, stroke risk
UC expert featured in Healthline article
By Tim Tedeschi, 513/556-5694, tedesctd@ucmail.uc.edu
October 20, 2026
The University of Cincinnati's Suzanne Judd, PhD, commented to Healthline on a new study that found healthy adults who eat high levels of ultra-process . . .