Safeguarding America's food supply: Preserving what we produce
October 21, 2026
October 21, 2026
ATHENS, Georgia, Oct. 21 -- The University of Georgia College of Agricultural and Environmental Sciences posted the following news:
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Safeguarding America's food supply: Preserving what we produce
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During the summer of 2026, the vulnerability of food was top-of-mind for many Americans, as thousands of people across the United States reported symptoms of a Cyclospora infection that eventually was linked to iceberg lettuce.
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Safeguarding America's food supply: Preserving what we produce
*
During the summer of 2026, the vulnerability of food was top-of-mind for many Americans, as thousands of people across the United States reported symptoms of a Cyclospora infection that eventually was linked to iceberg lettuce.
. . .