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New food processing technology at UGA helps Georgia food businesses innovate and grow
October 20, 2026
ATHENS, Georgia, Oct. 20 -- The University of Georgia College of Agricultural and Environmental Sciences posted the following news:

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New food processing technology at UGA helps Georgia food businesses innovate and grow

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* New high-pressure processing equipment at UGA's Food Product Innovation and Commercialization Center (FoodPIC) will help Georgia food businesses develop safer products with longer shelf lives.

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