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Labeling foods with added sugar content may reduce demand, consumption
October 16, 2026
UNIVERSITY PARK, Pennsylvania, Oct. 16 -- Pennsylvania State University posted the following news:

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Labeling foods with added sugar content may reduce demand, consumption

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UNIVERSITY PARK, Pa. -- The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences. . . .

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