Modified lentil protein mimics fat in non-fat yogurt, researchers report
October 12, 2026
October 12, 2026
UNIVERSITY PARK, Pennsylvania, Oct. 12 -- Pennsylvania State University posted the following news:
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Modified lentil protein mimics fat in non-fat yogurt, researchers report
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UNIVERSITY PARK, Pa. -- Modified lentil protein can act like fat in non-fat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State.
The work, published in Food Chemistry, is the latest effor . . .
* * *
Modified lentil protein mimics fat in non-fat yogurt, researchers report
*
UNIVERSITY PARK, Pa. -- Modified lentil protein can act like fat in non-fat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State.
The work, published in Food Chemistry, is the latest effor . . .