U.S. Study From Chile Shows That a Fruit and Vegetable Compound Reduces Damage Associated With Excess Sugar
October 09, 2026
October 09, 2026
SANTIAGO, Chile, Oct. 9 (TNSjou) -- The University of Chile issued the following news:
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U.S. study from Chile shows that a fruit and vegetable compound reduces damage associated with excess sugar
A study conducted entirely at the Institute of Food Nutrition and Technology (INTA) at the University of Chile and published in Food Bioscience evaluated the effects of quercetin, a natural compound present in fruits and vegetables, encapsulated in a fiber obt . . .
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U.S. study from Chile shows that a fruit and vegetable compound reduces damage associated with excess sugar
A study conducted entirely at the Institute of Food Nutrition and Technology (INTA) at the University of Chile and published in Food Bioscience evaluated the effects of quercetin, a natural compound present in fruits and vegetables, encapsulated in a fiber obt . . .