Increased pulse consumption leads to decrease in heart disease
October 01, 2026
October 01, 2026
WILLIAMSBURG, Virginia, Oct. 1 -- William and Mary issued the following news:
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Increased pulse consumption leads to decrease in heart disease
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New research from two William & Mary students has found that the risk of heart attack could be significantly lowered with one simple dietary change: increasing the intake of pulses.
But what is a pulse? A food group with diverse options, pulses are edible seeds from plants in the l . . .
* * *
Increased pulse consumption leads to decrease in heart disease
*
New research from two William & Mary students has found that the risk of heart attack could be significantly lowered with one simple dietary change: increasing the intake of pulses.
But what is a pulse? A food group with diverse options, pulses are edible seeds from plants in the l . . .