Community-Based Participatory Research to Address Unhealthy Food Environments
September 21, 2026
September 21, 2026
STORRS, Connecticut, Sept. 21 -- The University of Connecticut posted the following news:
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Community-Based Participatory Research to Address Unhealthy Food Environments
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Unhealthy local food environments threaten the health and well-being of young people, and exacerbate health disparities in lower-income populations and communities of color.
Researchers at the UConn Rudd Center for Food Policy and Health and the Hispanic Hea . . .
* * *
Community-Based Participatory Research to Address Unhealthy Food Environments
*
Unhealthy local food environments threaten the health and well-being of young people, and exacerbate health disparities in lower-income populations and communities of color.
Researchers at the UConn Rudd Center for Food Policy and Health and the Hispanic Hea . . .