Four to six servings of wholegrain per day lowers risk factors for heart disease
September 16, 2026
September 16, 2026
SOPHIA ANTIPOLIS, France, Sept. 16 [Category: Medical] -- The European Society of Cardiology posted the following news release:
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Four to six servings of wholegrain per day lowers risk factors for heart disease
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Key takeaways
* New study brings together results of all trials of wholegrain for reducing cardiovascular disease risk.
* Results show that eating four to six servings per day brings major health benefit . . .
* * *
Four to six servings of wholegrain per day lowers risk factors for heart disease
*
Key takeaways
* New study brings together results of all trials of wholegrain for reducing cardiovascular disease risk.
* Results show that eating four to six servings per day brings major health benefit . . .