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What Happens When Food-Safety Chemicals React With Food?
September 10, 2026
LOS ANGELES, California, Sept. 10 -- The University of Southern California Viterbi School of Engineering posted the following news:

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What Happens When Food-Safety Chemicals React With Food?

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Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed" offers greater protection from foodborne illness.

But industrial washing cannot necessarily eliminate . . .

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