Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates
September 10, 2026
September 10, 2026
LOGAN, Utah, Sept. 10 -- Utah State University issued the following news:
* * *
Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates
*
Ultra-processed foods now make up an estimated 73% of the U.S. food supply. This includes the hotdogs, ice cream and fries from our freezers and fast-food restaurants -as well as the strawberry-flavored yogurt you had for breakfast, the ham-on-whole-wheat you ate at lunch, and the p . . .
* * *
Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates
*
Ultra-processed foods now make up an estimated 73% of the U.S. food supply. This includes the hotdogs, ice cream and fries from our freezers and fast-food restaurants -as well as the strawberry-flavored yogurt you had for breakfast, the ham-on-whole-wheat you ate at lunch, and the p . . .