Really Sweet': gluten-free bakery in Angier wins $5,000 Lift-Off Lab grant
September 09, 2026
September 09, 2026
SANFORD, North Carolina, Sept. 9 -- Central Carolina Community College posted the following news:
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Really Sweet': gluten-free bakery in Angier wins $5,000 Lift-Off Lab grant
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ANGIER, N.C. -Marchand's, a new gluten-free bakery in Angier, has won a $5,000 grant through the Harnett Lift-Off Lab.
The Lift-Off Lab is an entrepreneur development program presented by the Central Carolina Community College Small Business C . . .
* * *
Really Sweet': gluten-free bakery in Angier wins $5,000 Lift-Off Lab grant
*
ANGIER, N.C. -Marchand's, a new gluten-free bakery in Angier, has won a $5,000 grant through the Harnett Lift-Off Lab.
The Lift-Off Lab is an entrepreneur development program presented by the Central Carolina Community College Small Business C . . .