Alterations in protein thiols during ageing cause a pathological liquid-liquid phase separation that promotes aggregation
September 08, 2026
September 08, 2026
BARCELONA, Spain, Sept. 8 -- The Autonomous University of Barcelona issued the following news:
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Alterations in protein thiols during ageing cause a pathological liquid-liquid phase separation that promotes aggregation
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An international research team including UAB Serra Hunter lecturer Martin Hugo describes how two opposing chemical modifications of proteins, sulfenylation and persulfidation, regulate the behaviour of key proteins in the b . . .
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Alterations in protein thiols during ageing cause a pathological liquid-liquid phase separation that promotes aggregation
*
An international research team including UAB Serra Hunter lecturer Martin Hugo describes how two opposing chemical modifications of proteins, sulfenylation and persulfidation, regulate the behaviour of key proteins in the b . . .