Massey University: Turning Apple Leftovers Into Tomorrow's Food Packaging Innovation
September 05, 2026
September 05, 2026
PALMERSTON NORTH, New Zealand, Sept. 5 -- Massey University issued the following news release:
* * *
Turning apple leftovers into tomorrow's food packaging innovation
Fourth-year food technology student Ed Ron Ng is exploring how food processing by-products can be transformed into sustainable, high-performance packaging materials thanks to a new scholarship from Revo Packaging.
-
As the inaugural recipient, Ed Ron is completin . . .
* * *
Turning apple leftovers into tomorrow's food packaging innovation
Fourth-year food technology student Ed Ron Ng is exploring how food processing by-products can be transformed into sustainable, high-performance packaging materials thanks to a new scholarship from Revo Packaging.
-
As the inaugural recipient, Ed Ron is completin . . .