My research aims to make cheese more climate-friendly
August 26, 2026
August 26, 2026
KONGENS LYNGBY, Denmark, Aug. 26 -- The Technical University of Denmark posted the following news:
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My research aims to make cheese more climate-friendly
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In her PhD research, Blandine Genet is investigating whether it is possible to create a hybrid cheese made from milk, rapeseed oil and pea protein that tastes good and has many of the same qualities as cheese, whilst also being better for the environment than conventional cheeses.
. . .
* * *
My research aims to make cheese more climate-friendly
*
In her PhD research, Blandine Genet is investigating whether it is possible to create a hybrid cheese made from milk, rapeseed oil and pea protein that tastes good and has many of the same qualities as cheese, whilst also being better for the environment than conventional cheeses.
. . .