University of Arkansas: Researchers Zap Microbe DNA in the Name of Food Safety
August 26, 2026
August 26, 2026
FAYETTEVILLE, Arkansas, Aug. 26 -- The University of Arkansas issued the following news:
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Researchers Zap Microbe DNA in the Name of Food Safety
By Mary Hightower, University of Arkansas Division of Agriculture
Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry.
"Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground C . . .
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Researchers Zap Microbe DNA in the Name of Food Safety
By Mary Hightower, University of Arkansas Division of Agriculture
Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry.
"Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground C . . .