Fermentation is a hot topic - UEF researchers put oat gurt and plant-based meat alternatives to test
August 24, 2026
August 24, 2026
KUOPIO, Finland, Aug. 24 -- The University of Eastern Finland posted the following news:
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Fermentation is a hot topic - UEF researchers put oat gurt and plant-based meat alternatives to test
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"We saw rather clear benefits on lipid metabolism when plant-based foods were added in the habitual diet," says Professor Marjukka Kolehmainen, who presents new results from dietary interventions at the final conference of the Horizon Europ . . .
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Fermentation is a hot topic - UEF researchers put oat gurt and plant-based meat alternatives to test
*
"We saw rather clear benefits on lipid metabolism when plant-based foods were added in the habitual diet," says Professor Marjukka Kolehmainen, who presents new results from dietary interventions at the final conference of the Horizon Europ . . .