Heriot-Watt University: Scientists Track Down Source of Whisky's Tropical Taste
August 12, 2026
August 12, 2026
EDINBURGH, Scotland, Aug. 12 (TNSjou) -- Heriot-Watt University issued the following news:
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Scientists track down source of whisky's tropical taste
Scientists have identified some of the chemical culprits behind the tropical twist hiding in some malt whiskies.
Heriot-Watt researchers, working with Japanese drinks giant Kirin, say they've uncovered compounds that contribute to the development of the mango-like aroma found in certa . . .
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Scientists track down source of whisky's tropical taste
Scientists have identified some of the chemical culprits behind the tropical twist hiding in some malt whiskies.
Heriot-Watt researchers, working with Japanese drinks giant Kirin, say they've uncovered compounds that contribute to the development of the mango-like aroma found in certa . . .