STORRS, Connecticut, Aug. 5 -- The University of Connecticut posted the following news:

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Development of Algae-Based Food Product Earns Prestigious Award

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A UConn researcher specializing in the development and commercialization of sustainable food products using algae and other natural materials has been awarded a $500,000 Grand Challenges grant from the Gates Foundation.

Mingyu Qiao, assistant professor of innovation and entr . . .

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