Turning fermented food into precision-nutrition for oral and gut health
July 31, 2026
July 31, 2026
PHILADELPHIA, Pennsylvania, July 31 -- The University of Pennsylvania posted the following news:
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Turning fermented food into precision-nutrition for oral and gut health
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Fermented plant-based foods such as kimchi and sauerkraut could help inspire a new generation of microbiome-informed dietary strategies for supporting oral and gut health, according to a review paper published in Nature Reviews Microbiology.
The review, led . . .
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Turning fermented food into precision-nutrition for oral and gut health
*
Fermented plant-based foods such as kimchi and sauerkraut could help inspire a new generation of microbiome-informed dietary strategies for supporting oral and gut health, according to a review paper published in Nature Reviews Microbiology.
The review, led . . .