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Green LED light could help keep leafy greens fresher longer, McGill study suggests
July 22, 2026
MONTREAL, Quebec, July 22 -- McGill University posted the following news release:

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Green LED light could help keep leafy greens fresher longer, McGill study suggests

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Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from McGill University.

"We found that something as simple as changing the light in re . . .

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