UPenn School of Dental Medicine: Turning Fermented Plant-Based Foods Into Precision-Nutrition for Oral and Gut Health
July 16, 2026
July 16, 2026
PHILADELPHIA, Pennsylvania, July 16 (TNSjou) -- The University of Pennsylvania School of Dental Medicine issued the following news:
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Turning Fermented Plant-Based Foods into Precision-Nutrition for Oral and Gut Health
Fermented plant-based foods such as kimchi and sauerkraut may offer more than bold flavors. According to a review paper published online in Nature Reviews Microbiology on June 23, these traditional foods could help inspire a new generatio . . .
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Turning Fermented Plant-Based Foods into Precision-Nutrition for Oral and Gut Health
Fermented plant-based foods such as kimchi and sauerkraut may offer more than bold flavors. According to a review paper published online in Nature Reviews Microbiology on June 23, these traditional foods could help inspire a new generatio . . .