University of Ljubljana: Higher Diet Quality is Associated With a Lower Risk of Developing Dementia
July 10, 2026
July 10, 2026
LJUBLJANA, Slovenia, July 10 (TNSjou) -- The University of Ljubljana issued the following news:
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Higher diet quality is associated with a lower risk of developing dementia
Higher diet quality is associated with a lower risk of developing dementia, even among older adults with biological markers indicating an increased risk of neurodegenerative diseases. This is the key finding of a new study co-authored by asst. Anja Mrhar, MSc in Nutrition Engineering . . .
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Higher diet quality is associated with a lower risk of developing dementia
Higher diet quality is associated with a lower risk of developing dementia, even among older adults with biological markers indicating an increased risk of neurodegenerative diseases. This is the key finding of a new study co-authored by asst. Anja Mrhar, MSc in Nutrition Engineering . . .