Soybean research at Kentucky State points to protein gains without sacrificing seed quality
July 09, 2026
July 09, 2026
FRANKFORT, Kentucky, July 9 -- Kentucky State University issued the following news:
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Soybean research at Kentucky State points to protein gains without sacrificing seed quality
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Study led by Research Associate Deepak Khatri examines amino acid and fatty acid composition in soybean seeds
FRANKFORT, Ky. -Soybean research at Kentucky State University is offering new insight into how producers may be able to improve seed protein . . .
* * *
Soybean research at Kentucky State points to protein gains without sacrificing seed quality
*
Study led by Research Associate Deepak Khatri examines amino acid and fatty acid composition in soybean seeds
FRANKFORT, Ky. -Soybean research at Kentucky State University is offering new insight into how producers may be able to improve seed protein . . .