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Researchers propose new Listeria labelling for smoked salmon and other ready-to-eat foods
July 01, 2026
KONGENS LYNGBY, Denmark, July 1 -- The Technical University of Denmark posted the following news:

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Researchers propose new Listeria labelling for smoked salmon and other ready-to-eat foods

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To reduce the number of Listeria infections, researchers at DTU are proposing a new labelling scheme designed to help consumers choose products that inhibit the growth of Listeria.

Lene Hundborg Koss

Listeria infections are . . .

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