Undergraduate Research Examines Natural Ingredients in Food Preservation
June 23, 2026
June 23, 2026
LAKE CHARLES, Louisiana, June 23 -- McNeese State University posted the following news:
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Undergraduate Research Examines Natural Ingredients in Food Preservation
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McNeese State University students Amara Roberson, freshman, and Blake Milton, senior, presented a research project recently at the undergraduate research symposium. The research they've conducted examines the trend in food science of using natural ingredients to preserve sa . . .
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Undergraduate Research Examines Natural Ingredients in Food Preservation
*
McNeese State University students Amara Roberson, freshman, and Blake Milton, senior, presented a research project recently at the undergraduate research symposium. The research they've conducted examines the trend in food science of using natural ingredients to preserve sa . . .