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Scientists have designed a clay that can prevent fruits and vegetables from rotting too quickly
June 22, 2026
COPENHAGEN, Denmark, June 22 -- The University of Copenhagen posted the following news:

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Scientists have designed a clay that can prevent fruits and vegetables from rotting too quickly

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Avocados from Chile, bananas from Costa Rica, tomatoes from southern Spain, mangoes from Brazil. A large part of the fruits and vegetables we eat have travelled across the globe before they reach store shelves here at home. But many millions of tons are lo . . .

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