University of Copenhagen Niels Bohr Institute: Scientists Have Designed a Clay That Can Prevent Fruits and Vegetables From Rotting Too Quickly
June 22, 2026
June 22, 2026
COPENHAGEN, Denmark, June 22 (TNSjou) -- The University of Copenhagen Niels Bohr Institute issued the following news:
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Scientists have designed a clay that can prevent fruits and vegetables from rotting too quickly
The gas ethylene causes fruit and vegetables to ripen faster and is responsible for millions of tons of food being lost annually during transport and storage. Now researchers from the University of Copenhagen, among others, have succeeded in . . .
* * *
Scientists have designed a clay that can prevent fruits and vegetables from rotting too quickly
The gas ethylene causes fruit and vegetables to ripen faster and is responsible for millions of tons of food being lost annually during transport and storage. Now researchers from the University of Copenhagen, among others, have succeeded in . . .